I've been bok choyed!

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Found these baby bok choys at No Frills, of all places!  I am sure I've tried it before, but I've never cooked with it before.  Tonight's supper was going to be a plain salad (well, as plain as my salads ever are!) with BBQ chicken on top.  At the last minute I decided to BBQ-grill my veggies (other than the lettuce, tomato and cukes!) to go on top of my salad.  I BBQ-grilled peppers, broccoli, onion, zucchini, bok choy and celery which I had tossed with a couple teaspoons of safflower oil and a tablespoon of raspberry balsamic vinegar, some garlic and some Epicure Cinco Pepper Blend.    It was SO yummy!  I only used one of my baby bok choys, but wished I'd used two!  I am SO addicted to my BBQ grill pan...I want to grill EVERYTHING...think I could have grilled my lettuce and cukes too?  I know tomatoes would have been fine... lol  I used to roast any veggie...now it'll be grilling for the supper I guess :)


Week 5 of maintenance almost over.  I am feeling very bloated this week, so hoping I don't have another gain tomorrow :(  Time will tell..stay tuned!