Sunday, January 9, 2011

Sweet potatoes with COCOA!

Pin It Not much to this recipe, but Heather over at Heather Eats Almond Butter inspired me to make these.  All I did was dice up a medium sweet potato (leave the skin on!), toss in a bowl with 2 tsp olive oil, 1 Tbsp cocoa powder, 1 Tbsp ED Smith no sugar added syrup (or you could use any syrup you choose), chili powder to taste, pumpkin pie spice (couldn't find my cinnamon!) - about 1/2 tsp or so.  Mix it all together and place on a baking sheet lined with tinfoil (sprayed with cooking spray!) and bake at 375 degrees for 45-50 minutes.  Enjoy!  Rating 4.5/5

Here are some photos:
 
some ingredients




before

after

whole meal



1 comments:

Anonymous said...

Sounds interesting...how was the taste? Sandra